The founder of Zola Bakes, Samantha Zola, recently delivered us some of her amazing gourmet rainbow cookies. Michael Chow Media provided high quality photography and video to help highlight the delicious flavors such as apricot, raspberry and Nutella, on her website and social media. Check out some of the final images below!

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Samantha attended The French Pastry School of Chicago. She went on to work for well known bakeries such as Epicerie Boulud and Magnolia Bakery, before leaving to pursue her dream of having her own company dedicated to her favorite treat, the Rainbow Cookie.

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